Why is epoxy floor preparation important?

Prepare for Lasting Success

The greatest determinant of whether an epoxy floor will stand the test of time is the preparation prior to installation. Of course, the type of epoxy, amount of wear, ...

Why choose seamless epoxy flooring for commercial kitchens? (in under 100 words)

Seamless flooring in commercial spaces eliminates a range of weaknesses that seams, ridges, or joints yield. This connecting area between flooring material is subject to extreme wear and tear from ...

Walk-In Refrigerator & Freezer Flooring: End the Cycle of Failure

Walk-in refrigerators require proper insulation, flooring, and ventilation in order to maintain a safe and healthy environment for food. To end the cycle of floor failure in a walk-in refrigerator ...

How to Eliminate Required Floor Maintenance in Restaurants

By choosing the right flooring material, you can eliminate maintenance for your commercial kitchen floor. 

How to Clean & Maintain Your JetRock Seamless Epoxy Flooring System

Effective Drainage Tips in Commercial Kitchens

When plumbing issues arise in commercial kitchens, they can be an enormous pain for owners, managers, employees, customers and plumbers alike.

6 Restaurant Safety Audits to Check Now

When operating in the food service industry, you are subject to regulatory laws and practices that ensure the safety of employees and customers. By regularly checking these audits, you can ...

How to Mitigate Leaks & Resulting Water Damage

Water leaks can be detrimental to restaurant operations and result in expensive ramifications. When leaks occur, swift and effective action must be taken to address them and prevent further ...

Considerations for Choosing a Commercial Kitchen Floor

In a fast-paced, high-volume, and relentless restaurant environment, it can be hard to shop for the right commercial flooring that meets all of your needs. The first step is to consider the ...

Quick Guide: Mold in Commercial Kitchens

Mold in a commercial kitchen is the result of insufficient moisture control followed by lack of appropriate cleaning practices. It is inevitable that restaurant kitchens become wet and humid ...