How to Eliminate Required Floor Maintenance in Restaurants

By choosing the right flooring material, you can eliminate maintenance for your commercial kitchen floor. 

How to Clean & Maintain Your JetRock Seamless Epoxy Flooring System

Effective Drainage Tips in Commercial Kitchens

When plumbing issues arise in commercial kitchens, they can be an enormous pain for owners, managers, employees, customers and plumbers alike.

6 Restaurant Safety Audits to Check Now

When operating in the food service industry, you are subject to regulatory laws and practices that ensure the safety of employees and customers. By regularly checking these audits, you can ...

How to Mitigate Leaks & Resulting Water Damage

Water leaks can be detrimental to restaurant operations and result in expensive ramifications. When leaks occur, swift and effective action must be taken to address them and prevent further ...

Considerations for Choosing a Commercial Kitchen Floor

In a fast-paced, high-volume, and relentless restaurant environment, it can be hard to shop for the right commercial flooring that meets all of your needs. The first step is to consider the ...

Quick Guide: Mold in Commercial Kitchens

Mold in a commercial kitchen is the result of insufficient moisture control followed by lack of appropriate cleaning practices. It is inevitable that restaurant kitchens become wet and humid ...

How to Prevent Grease Buildup in Your Commercial Kitchen

Accumulation of grease and grime in a commercial kitchen is inevitable. In a space that is required by law to be clean and safe, it is of the utmost importance that systems are in place to avoid ...

How to Prevent Slip Hazards

Tips for Preventing Slips, Trips, & Falls in Your Commercial Kitchen

There are innumerable hazards in a commercial kitchen environment that cause slip risks resulting in costly and timely ...

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