FAQ: What is your installation scheduling availability?

FAQ: How long does a JetRock epoxy & quartz aggregate floor take to install?

This is entirely situational and depends on the size and scope of the project. For large spaces without an ability to shut down, we complete work in phases. We specialize in fast installations ...

How to prepare for epoxy and quartz aggregate cove base installation

A JetRock® cove base is the material that runs up the base of the wall 4-, 6-, or 8-inches depending on the customer’s preference. This part of the JetRock® system provides the seamless and ...

FAQ: How much does a seamless epoxy & quartz aggregate floor cost?

The cost depends on the unique characteristics of each space such as timing, type of existing materials, the condition of floors, accessibility, amount of material needed and more. We are always ...

Why choose seamless epoxy flooring for commercial kitchens? (in under 100 words)

Seamless flooring in commercial spaces eliminates a range of weaknesses that seams, ridges, or joints yield. This connecting area between flooring material is subject to extreme wear and tear from ...

Single Application vs. Broadcast Epoxy Floors: Which is better and why?

The difference between these two types of flooring is primarily the way in which they are installed as well as the types of material used. These attributes affect the overall performance of the ...

What type of flooring can be installed over existing tile, concrete, or vct? (in under 100 words)

A JetRock floor is designed for installation directly over existing quarry tile, concrete, vct, or wood floors. The existing surface is deep cleaned and scarified to bond with the epoxy and quartz ...

How to Eliminate Required Floor Maintenance in Restaurants

By choosing the right flooring material, you can eliminate maintenance for your commercial kitchen floor. 

New to Epoxy? Here are 4 Notable Characteristics of Epoxy as a Flooring Option

Effective Drainage Tips in Commercial Kitchens

When plumbing issues arise in commercial kitchens, they can be an enormous pain for owners, managers, employees, customers and plumbers alike.