Meet the Team Monday: Laura Layte

Meet Feature Flooring's Operations Administrator, Laura Layte, who has been with the company for over 10 years. Laura is excited about growth and development for Feature Flooring and is ...

Walk-In Refrigerator & Freezer Flooring: End the Cycle of Failure

Walk-in refrigerators require proper insulation, flooring, and ventilation in order to maintain a safe and healthy environment for food. To end the cycle of floor failure in a walk-in refrigerator ...

Meet the Team Monday: Cole Blake

Our Director of Operations, Cole Blake, is an esteemed leader at Feature Flooring. He has quite literally grown up in and around the industry and has been involved in many aspects of the ...

How to Eliminate Required Floor Maintenance in Restaurants

By choosing the right flooring material, you can eliminate maintenance for your commercial kitchen floor. 

When to Replace Your Commercial Kitchen Floors

When any type of food service equipment fails, it can be a nightmare, a very expensive nightmare. Over time, equipment can become worn from age, lack of maintenance, or from general wear. This can ...

Quick Guide to Fast Overnight Floors

Installing a new floor can be an ordeal. Finding what type of material you need at a desirable price and installing within a short window can seem impossible. Here are some considerations for ...

How to Mitigate Leaks & Resulting Water Damage

Water leaks can be detrimental to restaurant operations and result in expensive ramifications. When leaks occur, swift and effective action must be taken to address them and prevent further ...

Meet the Team Monday: Sharon McDowell

Considerations for Choosing a Commercial Kitchen Floor

In a fast-paced, high-volume, and relentless restaurant environment, it can be hard to shop for the right commercial flooring that meets all of your needs. The first step is to consider the ...

Quick Guide: Mold in Commercial Kitchens

Mold in a commercial kitchen is the result of insufficient moisture control followed by lack of appropriate cleaning practices. It is inevitable that restaurant kitchens become wet and humid ...